Question 1
During a long dry season in northern Nigeria, a farmer observes that his field's soil becomes hard and cracked, making it difficult for crops to grow. Which soil-forming process is most responsible for this change in soil structure?
- a.Laterization caused by leaching of nutrients
- b.Calcification due to accumulation of calcium compounds
- c.Desiccation from prolonged evaporation
- d.Humification from increased organic matter
Solution
Desiccation from prolonged evaporation leads to hard, cracked soils during dry seasons, as water loss causes the soil particles to shrink and separate. While laterization and calcification affect nutrient content and composition, they do not primarily cause physical cracking; humification increases organic matter and tends to improve soil structure rather than degrade it.
